Friday, September 29, 2006

Nanny's Cranberry Chicken

I was making Nanny's cranberry chicken tonight for dinner and thought I would share it with you guys. It's super yummy!

2 1/2 lbs chicken
1/4 cup oil
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1 can whole cranberry
3/4 cup catsup
3 Tbl lemon juice

1 1/2 Tbl each: brown sugar, worchestershire sauce, mustard, and vinegar

Brown chicken in oil. Add salt and pepper. Remove chicken to casserole. Saute onion and celery until tender. Add remaining ingredients. Heat through. Pour over chicken. Bake @ 325 degrees for 1 1/4 hours. Baste occasionally.

Enjoy!

4 comments:

Anonymous said...

Yum! Got any leftovers?

Unknown said...

Actually I do Kristie. Come on over. Oh, I always serve it over rice.

Anonymous said...

POPS WAS ASKING ME WHY HE WAS NOT INVITED.

Unknown said...

Sorry Pops. We in the Kirkpatrick household just getting over bronchitis. Don't have too many visiters. We are much better though. Next time!