Cherry Valentine Shortcakes

I found this here... It looks yummy.

2 Pillsbury® Oven Baked frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons packed brown sugar
1/4 cup sour cream
2 tablespoons whipping cream
1 teaspoon butter or margarine, melted
1/2 teaspoon sugar
2/3 cup cherry pie filling (from 21-oz can)

1 . Heat oven to 375°F. Bake biscuits as directed on bag.
2 . Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3 . Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.